When: Wednesday, 30 November, 3 pm onwards
Where: Blind Tiger Ale House, 281 Bleecker Street
What: pay-as-you-go
It's becoming a post-(American) Thanksgiving tradition! Jean-François Gravel, Luc "Bim" Lafontaine, and Stéphane Ostiguy from Montréal's Dieu du Ciel! come to town along with an insane number of rare kegs. You might want to think about taking the next day off from work.
Les bières:
Revenante - smoked porter
Aphrodite Méchante - cocoa & vanilla stout with smoked hot peppers
Solstice Mangues - sour wheat with mangos
Mea Culpa - India cream ale
Libre Echange - foreign export stout
Vaisseau des Songes - British IPA
Equinoxe Automne - rauchbock
Voyageur des Brumes - ESB
Pénombre - black IPA
13e Etage - porter with yuzu and peppers
Rigor Mortis de Table - abbey-style blonde table beer
When: Tuesday, 29 November, 4 pm onwards until the kegs kick
Where: Rattle n Hum, 14 East 33rd Street
What: pay-as-you-go
The people of the Scandinavian countries know a little bit about keeping warm during the cold, dark months of winter so even though the current weather feels more like September you should still drop by for some of these tasty beers. They span a range of styles and the list provides a great overview of the new crop of breweries and their creativeness.
Beer writer and beer drinker extraordinaire Joshua Bernstein is celebrating the release of his new book, Brewed Awakening: Behind the Beers and Brewers Leading the World's Craft Brewing Revolution. His travels in support of the book have taken him around the country but this week he lands at Jimmy's No. 43 for a release party on Wednesday. With beer.
When: Wednesday, 9 November, 6-8 pm
Where: Jimmy's No. 43, 43 E. 7th Street
What: pay-as-you-go
Joshua spent 6 years researching the craft beer industry for Brewed Awakening. We're very pleased that for this release party he chose to feature some of our breweries that he wrote about to represent brewers who are "leading a boundary-less charge into the global future of beer". What are those breweries, you ask? You'll have to pick up a book to find out about all of them but some will be poured at Jimmy's No. 43 including Dieu du Ciel!, Epic, Jolly Pumpkin, Nøgne Ø, and Mikkeller.
But before Wednesday's main event, there will be a preview of some of the beers on Tuesday at the weekly $10 Tasting. Please note that Josh will NOT be attending the Tuesday tasting. But if you happen to be in Philadelphia, he will be hosting beer shenanigans (and signing books) at the Nodding Head from 7-9 pm.
We've been told that Thursday, 3 November is International Stout Day. And to celebrate, Sunswick will be featuring 4 drafts of the Mikkeller Barrel-Aged Black Hole Imperial Stout series. If you missed the Black Hole event last week at the Ginger Man, this is your chance to try different versions of this beer side by side. Sunswick will be pouring the bourbon, peat whiskey, tequila, and cognac versions. All were aged for 6 months in their respective barrels.
Sunswick 35/35 is located at 35-02 35th Street in Astoria.
Today marks the start of the annual 5 Dutch Days festival, a city-wide collaboration celebrating the continuous influence of Dutch art and culture in New York City. To honor Nieuw Amsterdam's beer heritage - the first brewery was established here by the Dutch in 1612 - Jimmy's No. 43 will be pouring 7 Dutch beers all week.
ChristoffelBlond Bier (on draft) - robust, dry-hopped pilsner, considered to be the best in the Benelux according to beer writer Tim Webb, 6%
De Molen Molenbier (draft) - English-style strong ale, 9.2%
De MolenCease & Desist (draft) - Russian imperial stout, formerly known as both Rasputin and Disputin, 10.7%
De Molen Pek & Veren (bottles) - smoked beer brewed with peat-smoked malt, 8%
De Molen/PattinsonTriple SSS Stout (bottles) - a collaboration between De Molen and beer historian Ron Pattinson brewed from a 1914 recipe from London, 10.3%
Drie HorneBananatana (bottles) - brewed with bananas and sultana raisins, 7%
Klein DuimpjePorter (bottles) - traditional British-style porter, 5.5%
The tiny brewhouse at De Molen. They produce a whopping 5 hectoliters of beer a year.