The list:
- Baird Red Rose Amber - inspired by steam beers but instead of being a lager fermented at ale temperatures, it's an ale fermented at lower temperatures (Japan)
- Beer Here Kama Citra - brown ale brewed with British malts and American Citra hops (Denmark)
- Blaugies Darbyste - a saison brewed with wheat and fermented with fig juice. Named for John Darby, a temperance preacher whose followers enjoyed a "soft drink" made from fig juice (Belgium)
- De la Senne Zwarte Piet - a dark, 8.2% Belgian ale, formerly known as Equinoxe (Belgium)
- De Struise Svea - IPA brewed with barley, wheat, oats, and rye. To Sweden with Love (Belgium)
- Dieu du Ciel! Aphrodite - cocoa and vanilla stout. Called "Aphodisiaque" in Canada but our government says that that name is misleading. Is it? (Québec)
- Haandbryggeriet Dark Force - imperial double wheat stout? Yes! (Norway)
- Jolly Pumpkin Maracaibo Especial - a brown ale inspired by the Trappist ales of Belgium. Brewed with cacao, cinnamon, and sweet orange peel (Dexter, Michigan)
- Mahr's Ungespundet - unfiltered lager/kellerbier. An all-time Shelton Brothers favorite (Germany)
- Mikkeller Yeast Series 2.0: Brettanomyces Lambicus - round 2 of the yeast series. All of the beers are 6.4% pale ale but fermented with a different yeast strain. This one uses the Lambicus (lambic) strain of Brettanomyces (Denmark)
- Thiriez Extra - extra hoppy saison brewed with Bramling Cross hops (France)
- Trou du Diable Schieve Tabarnak - golden ale brewed with rye and Nelson Sauvin hops. A collaboration with Yvan from De la Senne (Québec)
Proletariat is located at 102 St. Mark's Place in Manhattan. They open at 5pm and Joel and I will give a brief talk about the beers around 6pm. Special flights will be available for purchase.
