Tuesday, January 10, 2012

Mikkeller Barrel-Aged Stouts at Spuyten Duyvil, Wednesday

Is your New Year's resolution to drink more beer? Then you're in luck! Spuyten Duvyil will be putting on the 6 barrel-aged versions of Mikkeller's Black Hole Imperial Stout. If you missed these last fall, or want to try them again (perhaps, after 6 imperial stouts, you can't remember which was your favorite?) head over to Williamsburg on Wednesday. Start the new year off right!

Black Hole Imperial Stout is a 13.1% stout brewed with malt, roasted barley, flaked oats, dark cassonade sugar, honey, hops, coffee, and vanilla. For the Barrel-Aged series, the beer was aged for 6 months in 6 different barrels: bourbon, peat whiskey, white wine, red wine, tequila, and cognac.

When: Wednesday, 11 January, 6pm onwards
Where:  Spuyten Duyvil, 359 Metropolitan Avenue, Brooklyn

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