Friday, December 6, 2013

Belgium2Brooklyn and Christmas Beers

There are plenty of opportunities to drink an amazing array of beers this weekend.

Saturday and Sunday, 7-8 December, starting at noon on both days is the 8th Annual Belgium2Brooklyn at Mugs Ale House in Williamsburg. This festival, featuring Belgian-brewed and Belgian-style brews will be featuring some exclusive beers from our portfolio, some of which are having their New York debut.

Each day will feature a different list of beers and here are some of the highlights:

Saturday
courtesy of Bill Coleman

  • Dieu du Ciel! Isseki Nicho - imperial dark saison from Québec
  • Het Nest Oak-Aged Klevertien - quadrupel with anise (only keg in NYC!)
Sunday
  • Ægir Julebrygg - winter warmer from Norway, judiciously spiced with juniper and ginger
  • Het Nest Dead Man's Hand - bourbon barrel-aged imperial stout (only keg in NYC!)
  • Jandrain-Jandrenouille VI Wheat - saison (only keg in NYC!)
  • Sainte-Hélène Gypsy Rose - Belgian strong ale (only keg in NYC!)
  • To Øl Snowball Saison - refreshing saison from Denmark

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Also on Saturday, Brouwerij Lane in Greenpoint will be featuring some of our Christmas beers and Jim "Bocky" Barnes will be spinning the festive tunes from 12-5pm.

  • The Monarchy Happy Christmas from Aachen - Germany's The Monarchy brewed up a series of holiday beers that are like German Christmas cakes in a keg. Each one features the Christmas flavors of a different city. This version is made with gingerbread spices like the Aachen Printen cookies
  • The Monarchy Happy Christmas from Dresden - the second in the holiday series. This version is brewed with candied orange and lemon peels and raisins liek the world-famous Dresdener Christstollen
  • Ægir Julebrygg - winter warmer from Norway, judiciously spiced with juniper and ginger


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