Where: Spuyten Duyvil, 359 Metropolitan Avenue, Brooklyn
When: 6pm onwards
At long last, after many years of trying, we're extremely pleased to be bringing in the classic Düsseldorf Altbier from Im Füchschen.
Please join Alex Foschi from the brewery and us on Wednesday for their NYC launch.
Brewing
in the same location since 1640, Brauerei Im Füshschen is one of 5
remaining traditional altbier brewpubs in the old town of Düsseldorf.
Altbier
("old-style beer") is an historic, top-fermented dark ale which
survived the 19th century Pilsner revolution and is thought to be the
world's oldest continuously-brewed local style.
Brewed from the
same recipe since 1848, Füchschen Alt is recognized as a world-classic.
It's copper colored with a rounded but not overpowering bready, nutty,
and toasty maltiness balanced perfectly by its delicate but lasting spicy
hop bitterness. Cool fermentation and cold lagering give it a
characterfully restrained yeasty fruitiness.
I happened to be lucky that my friend couldn't find a date for an event so he generously took me with him, which happened to be one of the best experience for me in recent times. I was lucky enough to see party halls in Boston MA. If you get a chance to check this out please do so.
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