Tuesday, July 26, 2011

The Great Dane Event aka Mikkeller Takes Over the Taps

Everyone wants to pour Danish gypsy brewer Mikkeller's beers and Mikkel has been so prolific as of late that there are plenty to choose from.  On Thursday, Spuyten Duyvil will be putting 6 of them on tap.

When:  Thursday, 28 July, 6 pm onwards
Where:  Spuyten Duyvil, 359 Metropolitan Avenue, Brooklyn
What:  pay-as-you-go

Hoppy Easter - a cross-cultural beer - an American pale ale hopped with German aroma hops (Tettnang). Mikkel calls it "the equivalent of a bockwurst in a burger bun", 6.6% abv

Rauch Geek Breakfast (aka Beer Geek Bacon) - a version of Beer Geek Breakfast, an oatmeal coffee stout, brewed with smoked malt, 7.5% abv

Beer Geek Brunch (aka Weasel) - imperial oatmeal coffee stout brewed with rare Vietnamese coffee beans that have passed through the digestive tract of the weasel-like civet cat, 10.9% abv

Single Hop IPA - Amarillo - one of the varietals of this year's single hop project. Amarillo hops are similar to Cascade and have a floral, citrusy aroma and flavor, 6.8% abv

Cream Ale - brewed in collaboration with Italy's Revelation Cat, 5% abv

Koppi - coffee IPA made in collaboration with the Swedish coffee geeks, Koppi. Hopped with Tomahawk and brewed with Guji Natural coffee, 6.9% abv

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