Showing posts with label adobe blues. Show all posts
Showing posts with label adobe blues. Show all posts

Monday, April 7, 2014

Mikkelle Week at Adobe Blues

The annual Mikkeller Week starts on Monday, 7 April at Adobe Blues on Staten Island. They've squirreled away cases for a while now in anticipation of the event and will also have 3 beers on tap. In addition, they've got some vintage bottles that they'll bring out each day for one day only.


On tap:

  • Black Hole - imperial stout
  • Arh Hvad?! - a tribute to Orval. The name means "oh, what?!" in Danish and is also close to the Danish pronunciation of Orval.
  • American Style - collaboration with Prairie Artisan Ales, a dry-hopped, west coast-style IPA fermented 100% with Brettanomyces 


In bottles:
  • It’s Alive! White Wine Edition - wild ale aged in white wine barrels
  • It’s Alive! Grand Marnier Edition - aged in Grand Marnier barrels
  • AK Alive! - version of It's Alive brewed at Anchorage Brewing Company
  • Big Worse Red Wine - barleywine aged in red wine barrels.
  • Fresler - dopplebock
  • Texas Ranger - chipotle porter
  • Orange Yuzu Glad I Said Porter - porter brewed with yuzu
  • Jackie Brown - hoppy brown ale
  • Wheat is the New Hops Chardonnay Aged - IPA brewed wheat and fremented with brettanomyces yeast, in collaboration with Grassroots
  • SpontanNoble - spontaneously-fermented SpontanAle, aged in Sauternes barrels

Adobe Blues is located at 63 Lafayette Avenue on Staten Island.


Monday, April 8, 2013

Mikkeller Week at Adobe Blues



Adobe Blues loves Mikkeller so they're featuring the brewery all this week, starting on Monday, 8 April. It's lovely weather out there so why not take the ferry over to Staten Island. Adobe Blues is an easy bus ride from the ferry terminal and is located at 63 Lafayette Avenue.

Here's the selection:

On draft 
  • Koppi - coffee IPA
  • Wheat is the New Hop - collaboration with Grassroots Brewing, brewed with wheat and fermented with brettanomyces
  • Monk’s Brew - 10% a Belgian-style brown ale 
Bottles
  • Hop Burn Low - imperial pilsner
  • 1000 IBU - 9.6% hoppy, hoppy, hoppy IPA 
  • Sally's Field - Belgian blonde aged in chardonnay barrels
  • Spontankriek - cherry lambic  
  • Spontanframboos - raspberry lambic 
  • Chipotle Porter
  • Barrel-Aged Monk's Brew - aged in red wine barrels with raspberries
  • Black Buffalo - 19.3% imperial stout aged in Buffalo Trace bourbon barrels
  • Gypsy Tears - collaboration with Stillwater Artisanal Ales and Fanø Bryhus, a hoppy stout fermented with brettanomyces 

Tuesday, September 4, 2012

A Little Bit of New Zealand Comes to Staten Island

On Wednesday, 5 September, Adobe Blues will be tapping 3 rare kegs of Yeastie Boys beers from New Zealand. We only shipped a handful to New York so here's your chance to try 3 of them in one spot!



Stu and Sam are the Yeastie Boys, part-time brewers who have been brewing since 2009. Come try the following beers from these "postmodern craft beer cult heroes":

  • Digital IPA - 7% IPA hopped with Pacific Jade, Nelson Sauvin, Pacifica, and Motueka
  • Pot Kettle Black - their flagship beer: a hoppy 6% porter
  • Bye Bye Badman - a very sessionable northern English brown ale, 4.8%
Also keep an eye out for their Rex Attitude, brewed with 100% - yes, 100% - peat-smoked malt, newly arrived in bottles and limited kegs.

Adobe Blues is located at 63 Lafayette Avenue on Staten Island.