We've
survived The Festival and thank those of you who made the trip up to
Portland, Maine. We hoped you enjoyed meeting our brewers and drinking
their beers as much as we did. Now it's time to bring a bit more of
Festival love to New York. Join us this week at several meet-the-brewer
events. The first one kicks off at 5pm on Tuesday, June 25 at Spuyten Duyvil.
We'll be launching the beers of Pivovar Kout na Sumave, located the Bohemian Forest
in the Czech Republic, and Jan Skala from the brewery will be in
attendance. While written records date the brewery to 1736, the Kout
Brewery was probably founded in the 16th century. Like many small
breweries producing traditional earthy lagers, it got shut down during
the Communist era. But Mr. Skala, who worked at the brewery as a young
man, brought it back to life and hired a brewer who had lost his job
because his own brewery was shut down by Pilsner Urquell during a period of
massive consolidation of large breweries. The Czech beer scene has had a rough time.
The Kout beers are open fermented
and they brew only unfiltered and unpasteurized lagers from local barely
and noble hops, using either a double or triple decoction method.
- Koutska 10º - a hoppy golden lager beer, 4%
- Koutska 12º - the flagship beer, a classic traditional Pilsner, 5%
- Koutska 14º - a classic dark ("Tmavy") malty but balanced Bohemian-style lager, 6%
- Koutska 18º - the brewery’s rich, dark specialty lager, requiring over six months maturation, 8%
Spuyten Duvyil is located at 359 Metropolitan Avenue, Brooklyn.
