Thursday Tap - German Bocks

This week's Thursday Tap at Jimmy's No. 43 is a double-header featuring 2 gravity kegs from the Weissenohe brewery in Franconia in northern Bavaria. Starting at 5 pm, Jimmy's will tap 2 spring bocks:  the Virtac Bior, a 7% spiced bockbier brewed from a medieval recipe, and Bonator - a malty 8.2% doppelbock named for the missionary St. Bonifatius (or Boniface), the patron saint of Germany.


The Weissenohe monastery was founded in 1050 and brewing on the grounds began shortly thereafter. The monastery buildings and land were sold to the Winkler family in 1803 but the brewery still exists (along with the chapel) and beers are still made using the traditional and time-consuming double-decoction method.


Jimmy's No. 43 is located at 43 E. 7th Street.

Gypsy Brewers at Owl Farm

Tuesday, 12 March, The Owl Farm in Brooklyn will be having a Gypsy Brewer event. The beers will be pouring all day and they'll have special prices from 6-10 pm. Along with beers from Evil Twin, Stillwater, and Omnipollo, they'll also have the following beers:

Draft:

• Beer Here Hopfix Rye IPA
• Mikkeller Yeast Series 2.0 Brettanomyces Lambicus - pale ale fermented with brett lambicus
• Mikkeller From To Via - hoppy spiced porter
• To Øl Sans Frontiere - dry-hopped Belgian ale fermented with Belgian ale yeast an brettanomyces
• Pretty Things St. Botolph's Town - English brown

Bottles:

• Stillwater+Mikkeller+Fanø Gypsy Tears - sour hoppy stout
• Stillwater+Mikkeller Our Side - hoppy saison

Take it away, Owl Farm:

In the beer world gypsy brewers are brewers who don't have a permanent home. They travel the world brewing wherever and whenever they can find space to brew. There are pluses and minuses to this lifestyle of course. It's hard when you don't have a home. But on the plus side: when you don't have a mortgage and car payment and other attachments you can spend more of your money and energy on interesting ingredients and techniques, and you can take risks without worrying as much about the bottom line. So,here at The Owl Farm, on March 12th, we'll be celebrating the gypsy brewing lifestyle with some rare and unique brews."

The Owl Farm is located at 297 9th Street (near 5th Avenue) in Brooklyn).

Tap Takeover at Proletariat

On Tuesday, 26 February, Proletariat will be featuring all Shelton Brothers drafts plus some bottles. There will be a mix of classics and new beers and we guarantee that all will be delicious!

The list:

• Baird Red Rose Amber - inspired by steam beers but instead of being a lager fermented at ale temperatures, it's an ale fermented at lower temperatures (Japan)
• Beer Here Kama Citra - brown ale brewed with British malts and American Citra hops (Denmark)
• Blaugies Darbyste - a saison brewed with wheat and fermented with fig juice. Named for John Darby, a temperance preacher whose followers enjoyed a "soft drink" made from fig juice (Belgium)
• De la Senne Zwarte Piet - a dark, 8.2% Belgian ale, formerly known as Equinoxe (Belgium)
• De Struise Svea - IPA brewed with barley, wheat, oats, and rye. To Sweden with Love (Belgium)
• Dieu du Ciel! Aphrodite - cocoa and vanilla stout. Called "Aphodisiaque" in Canada but our government says that that name is misleading. Is it? (Québec)
• Haandbryggeriet Dark Force - imperial double wheat stout? Yes! (Norway)
• Jolly Pumpkin Maracaibo Especial - a brown ale inspired by the Trappist ales of Belgium. Brewed with cacao, cinnamon, and sweet orange peel (Dexter, Michigan)
• Mahr's Ungespundet - unfiltered lager/kellerbier. An all-time Shelton Brothers favorite (Germany)
• Mikkeller Yeast Series 2.0: Brettanomyces Lambicus - round 2 of the yeast series. All of the beers are 6.4% pale ale but fermented with a different yeast strain. This one uses the Lambicus (lambic) strain of Brettanomyces (Denmark)
• Thiriez Extra - extra hoppy saison brewed with Bramling Cross hops (France)
• Trou du Diable Schieve Tabarnak - golden ale brewed with rye and Nelson Sauvin hops. A collaboration with Yvan from De la Senne (Québec)

Proletariat is located at 102 St. Mark's Place in Manhattan. They open at 5pm and Joel and I will give a brief talk about the beers around 6pm. Special flights will be available for purchase.

Tasting at City Swiggers

On Wednesday, 20 February, we'll be sampling some of our beers at City Swiggers on the Upper East Side. If you're not familiar with City Swiggers, it's been a welcome edition to the uptown beer scene for just over a year. Alan and Pamela run a great little shop where you can pick up bottles, get your growler filled, and stay for a pint from one of their 14 taps.

Come by to try beers from Jolly Pumpkin, Mikkeller, 8 Wired, Adnams, Bretagne, De Ranke, Freigeist, plus cider from Henney's.

City Swiggers is located at 320 E. 86th Street. The tasting starts around 5:30pm and runs until 9pm.

French Disco Party - Brouwerij Lane

On Thursday night, 7 February, Jim "Bocky" Barnes will be spinning the tunes from 7-10 pm while the taps flow with beer from the French Craft Brewers at Brouwerij Lane - 78 Greenpoint Avenue, Brooklyn.


The drafts:

• Bretagne Celtika - Belgian-style tripel
• Bourganel Bière aux Marrons - chestnut beer
• Castelain Maltesse - strong golden ale
• Mont Blanc La Rousse - amber ale with hibiscus and elderberry
• St. Germain/Page 24 Brune - roasty brown bière de garde, limited draft-only beer

Enjoy une bière at the bar or grab some growlers to go if Daft Punk is playing at your house.

Thursday Tap and Meet the Brewer - Trois Dames

We're pleased to announce a special version of this week's Thursday Tap at Jimmy's No. 43. From 5-7pm on January 31, Jimmy will be hosting the New York debut of Switzerland's Brasserie Trois Dames. In addition, brewer Raphaël Mettler will be there to talk about beer, wine, cheese, fondue, and Freddie Mercury.

The beers:

• L'Amoureuse Rouge (bottles) - brewed with 80% malt and 20% Gamaret grape must and aged in wine barrels for several months. Secondary fermentation is spontaneous due to wild yeast and bacteria on the grape skins.
• L'Amoureuse Blanc (bottles) - brewed with 80% malt and 20% Chasselas grape must and aged in wine barrels for several months.
• Grande Dame Oud Bruin (draft) - a sour brown ale in the Flemish tradition

There is also an "Oyster Shuck and Talk" to benefit Slow Foods in the back room from 6:30-8pm so if you're feeling ambitious, why not do both events. Note that the Oyster talk is a ticketed event and tickets can be purchased here. Oysters will also be available at the bar for purchase and the Thursday Tap is a pay-as-you-go event.

Jimmy's No. 43 is located at 43 E. 7th Street.

Brett Weekend - Brouwerij Lane

This weekend, 25-27 January, Brouwerij Lane is celebrating funky beers fermented with our wild yeast friend, Brettanomyces.  They'll have 6 kegs pouring including the following:



Jolly Pumpkin Oro de Calabaza - an 8% strong golden ale. Spicy and peppery with a gentle hop bouquet. Like all Jolly Pumpkin beers, this one is aged in wood barrels. Rated the #1 Belgian Golden Ale by The New York Times.

To Øl Sans Frontière - from Denmark, the "Two Beers" brewery have created a "tart, picturesque and rural beer". This is a dry-hopped Belgian ale, refermented with brettanomyces.

Freigeist Brettokolong - this is an unfiltered kölsch beer from Cologne, Germany. This version was fermented with ale yeast and refermented with brett which accentuates the lemon and citrus notes.












Brouwerij Lane is located at 78 Greenpoint Avenue in Brooklyn.